High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives

Product Details
Customization: Available
CAS No.: 11114-20-8
Formula: C24h36o25s2-2
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  • High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
  • High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
  • High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
  • High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
  • High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
  • High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • After Sales Service
  • FAQ
Overview

Basic Info.

Model NO.
11114-20-8
Nutritional Value
Nutritional
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Application 2
Gelling Agent
Application
Thickening Agent
MOQ
1kg
Transport Package
25kg/Bag
Specification
99%min
Trademark
Boyu
Origin
Shandong
HS Code
130239110
Production Capacity
200000tons

Product Description

Product Description
High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
Carrageenan has strong stability, and the dry powder is not easy to degrade after long-term storage. It is also very stable in neutral and alkaline solutions, and will not be hydrolyzed even when heated, but in acidic solutions (especially pH ≤ 4.0), carrageenan is prone to acid hydrolysis, and the gel strength and viscosity decrease. It is worth noting that under neutral conditions, if carrageenan is heated at high temperature for a long time, it will also be hydrolyzed, resulting in a decrease in gel strength. All types of carrageenan are soluble in hot water and warm milk.

 

Detailed Photos
High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives

 

Product Parameters

Appearance

White powder, odorless

Confirms

Particle Size

90% (120mesh)

92.7

Viscosity

30000

31600

Moisture content

10

6.8

Glucomannan

90

90.8

Ph

5-7

5.7

Ash

3.0

1.0

Pb

0.8

0.1

As

3.0

0.2

SO2

100

32

Total plate count

3000

<3000

Yeast and mold

100

<100

E.coli

Not detected

Not detected



Usage
Carrageenan has the functions of gelling, emulsification, water retention, and elasticity enhancement when used on ham and ham sausage. The most important thing is to provide appropriate water retention. Even when it is used to make products with high production rates, it has good water retention, and because it can complex with proteins, it provides a very good organizational structure, making the product delicate, well sliced, and good in taste. It is an essential additive for making ham sausage. Carrageenan has become the preferred gelling agent for jelly because of its unique gelling properties. Jelly made with carrageenan is elastic and has no water separation. It can replace commonly used agar, gelatin and pectin. Jelly made with agar is not elastic enough and has a higher price; the disadvantage of using gelatin to make jelly is that the coagulation and melting points are low, and preparation and storage must be refrigerated at low temperatures; the disadvantage of using pectin is that it can only coagulate when high concentrations of sugar and appropriate pH are added.
Certifications

High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives

Packaging & Shipping

High Quality Kappa Carrageenan CAS 11114-20-8 for Food AdditivesHigh Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives

Company Profile

Shandong Boyu Co., Ltd. is located in Shandong Province, China. We specialize in the production and trade of organic intermediates, food additives, daily chemicals, etc.

Our products are exported to more than 100 countries overseas, and we have established close and stable cooperative relationships with more than 200 countries. 80% of them are exported to Europe and the United States, and 20% are exported to Southeast Asia, the Middle East, South Africa and other regions. Due to excellent quality and after-sales service, our company has won a good reputation at home and abroad and is highly praised by customers.

"Quality first, customer first" is our tenet.
Sincerely looking forward to establishing long-term and mutually beneficial business relationships with customers around the world.

High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives
High Quality Kappa Carrageenan CAS 11114-20-8 for Food Additives

 

After Sales Service

1.Supply sample
2.The packing also can be according the customers` requirement
3.Any inquiries will be replied within 24 hours
4.we provide Commercial Invoice, Packing List, Bill of loading, COA and Origin certificate.
5.Factory price.
6.Prompt delivery. We have good cooperation with many professional forwarders, We can send the products to you once you confirm the order.
7. Better payment terms. 

 

FAQ

1. Q: What is the MOQ of this product?
     A: One pallet

2. Q: We are in hurry, Can the cargo be transported by air?
    A: Definitely! 

3.  Q: What payment terms can you offer?
     A: TT, LC, DP.

4.  Q: Do your products have COA ?
     A: Yes, our company has the full COA, TDS and MSDS of the products we sell. 

5.  Q: Can you send a sample?
     A: Yes, please contact me for more detailes..

 

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