| Customization: | Available |
|---|---|
| CAS No.: | 9000-11-7 |
| Formula: | C6h12o6 |
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It is a polyanionic compound with good water solubility obtained after chemical modification of natural fibers. It is easily soluble in cold and hot water. It has unusual and extremely valuable comprehensive physical and chemical properties such as emulsification dispersibility, solid dispersibility, non-corruption, and physiological harmlessness. It is a natural polymer derivative with a wide range of uses.
| Item | Parameters |
| Purity % | >= 99.5 |
| Dry Loss % | <= 10=""> |
| Particle Size | 95% ≤ 120 mesh |
| Ash.% | ≤ 6 |
| PH | 6.0 ~ 8.5 |
| Description | White Powder |
| Viscosity (3#, 60 r/min, 25ºC, 2%, Brookfield) | Distilled water 1200 ~ 1500 CPs |
| 4% NaCl 1100 ~ 1300 CPs | |
| Saturated NaCI 1000 ~ 1200 CPs | |
| Substituting Degree | 0.8 ~ 0.95 |
| Fluid Loss, ml | ≤ 15 |
| Moulds (CFU / g) | < 100 |
Food appropriation type CMC has good properties of acid proof,emulsifying and heat stability. Its water solution has high clarity and when used in liquid milk,soy milk,juice milk,peanut milk and acidity beverages like lactic acid and fruit acid,etc.,it can make the solution stable with clean taste and suitable for regular bacterium extinguishing technique such as ultra high temperature (UHT) and Pasteurizing. The suggested adding amount is 0.3-0.5%
When used as dispersant and shape forming agent in ice cream,food appropriation type CMC can not only increase the expansion rate of icecream,but also prevent ice crystal and make ice cream with fine taste,better smoothness and good shape. Its suggested adding amount is 0.25-0.35%.
The properties of thickening,suspending and salt proof,etc. of food appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity,smooth surface,improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food,etc. The suggested adding amount is 0.25-0.4%.
Shandong Boyu Co., Ltd. is located in Shandong Province, China. We specialize in the production and trade of organic intermediates, food additives, daily chemicals, etc.
Our products are exported to more than 100 countries overseas, and we have established close and stable cooperative relationships with more than 200 countries. 80% of them are exported to Europe and the United States, and 20% are exported to Southeast Asia, the Middle East, South Africa and other regions. Due to excellent quality and after-sales service, our company has won a good reputation at home and abroad and is highly praised by customers.
"Quality first, customer first" is our tenet.
Sincerely looking forward to establishing long-term and mutually beneficial business relationships with customers around the world.
1. DO YOU ACCEPT SAMPLE ORDER?
We will make samples before mass production, and after sample approved, we'll begin mass production. Doing 100% inspection during
production, then do random inspection before packing.
2. IS THERE A DISCOUNT?
Different quantity has different discount.
3. HOW TO CONFIRM THE PRODUCT QUALITY BEFORE PLACING ORDERS?
You can get free samples for some products,you only need to pay the shipping cost or arrange a courier to us and take the samples.
You can send us your product specifications and requests,we will manufacture the products according to your requests.
4. WHAT'S YOUR MOQ?
Our MOQ is 1kg. But usually we accept less quantity such as 100g on the condition that sample charge is 100% paid.
5.DO YOU SUPPLY PRODUCT REPORT?
Yes. We'll give you product analysis report before shipping.
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