| CAS No.: | 63-42-3 |
|---|---|
| Formula: | C12h22o11 |
| EINECS: | 200-559-2 |
| Type: | Lactose |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).
Mainly used for: as the powdery food pigment adsorption dispersant, reduce the pigment concentration, easy to use and reduce discoloration during storage. Advantage of the characteristics of easy compression forming and low water imbibition, a tablet excipients, etc. Use lactose caramelization low temperature (163 ºC. The hydrolysis of sucrose into glucose 154.5 ºC, lactose is only 129.5 ºC), the characteristics of for some special baked goods, can be obtained under low baking temperature deep yellow to caramel color. Other have prevent crystallization, to reduce the sweetness, prevent caking and enhance aroma, and so on. Used for baby food, sweets and margarine, etc
| Item | Standard |
| Appearance | odorless white crystals or powder |
| Ash (%) | 0.09 |
| B SCALE COLOR | 8.7 |
| Fat (%) | 0.10 |
| Moisture (%) | 0.21 |
| pH | 5.55 |
| Protein (%) | 0.14 |
| Scorched particle (%) | 7.50/mg |
| Bacillus cereus presumptive | <10 cfu/g |
| Coliform | <10 cfu/g |
| E coli | <10 cfu/g |
| Mold | <10 cfu/g |
| SPC | <250 cfu/g |
| Staph | <10 cfu/g |
| Yeast | <10 cfu/g |
| Lactose content (%) | 99.56 |
| Listeria | Neg/25g |
| Salmonella | Neg/750g |
Lactose widely used in making baby food, candy, margarine, etc., it can also be used as medium, chromatogram absorbent and excipient, etc
Lactose is commonly used in baby food. It is also widely used in beverages, western sausages, sauces, instant foods, spice blends and meat products in the food industry to supplement low sweetness, enhance aroma, prolong sales period and increase product value.
Lactose other derivatives, such as heteroemulsified sugars, can also be made for the processing of different foods and are often used as tablets.
Shandong Boyu Co., Ltd. is located in Shandong Province, China. We specialize in the production and trade of organic intermediates, food additives, daily chemicals, etc.
Our products are exported to more than 100 countries overseas, and we have established close and stable cooperative relationships with more than 200 countries. 80% of them are exported to Europe and the United States, and 20% are exported to Southeast Asia, the Middle East, South Africa and other regions. Due to excellent quality and after-sales service, our company has won a good reputation at home and abroad and is highly praised by customers.
"Quality first, customer first" is our tenet.
Sincerely looking forward to establishing long-term and mutually beneficial business relationships with customers around the world.
Q1: When will my goods be shipped?
A: About 3-5 days after prepayment is paid.
Q2: Can I get a sample?
A: Free samples are available, but buyers needs to pay freight.
Q3: How long does it take for me to get a sample?
A: It depends. Generally speaking, it is about 7-10 days.
Q4: Why is the quote offered different from the sticker price?
A: As we know, prices of chemicals are not fixed, they fluctuate with the markets.
Q5: Is the quality of your products guaranteed?
A: We have a professional R&D team, so every batch of our products is up to standard.
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